Christchurch Dad's Get Cooking With Their Kids !
By blacksteff0 | Monday, July 06, 2009, 21:27
Some Christchurch dads are
finding out more about cooking healthy meals with their children at a course
arranged for them by Christchurch Food Festival Education Trust and Somerford
Children’s Centre.
Nutrionist and author Ester
Davies is tutoring a group of some 20 dads and kids during a six-week course
being held on Saturday mornings at facilities at The Grange School. The
programme is aimed at giving the dads tips on easy and healthy recipes which
they can cook but also finding ways to involve their children, some as young as
five or six, in the culinary activities.
The programme has introduced
the dads to a variety of recipes, including stir-fry spicy pasta, kebabs and
Mediterranean roast vegetables, strawberry shortcake and traditional apple
crumble with custard.
All family members taking
part are clearly enjoying the experience. One of the dads Toby Whiting, who
attends with his seven-year-old son Louis, said: “It’s fun and exciting and
both of us are learning new things. I’ve already cooked two of the dishes I’ve
been taught here at home and I’ve made my first ever cake!”
Eleven-year-old Alfie
Cork-Simpson said: “It’s amazing – I’ve learnt how to peel vegetables properly
and cut them into batons, for example.” And his father, David Simpson, added:
“We’ve learnt some very effective recipes and the whole programme has been well
thought-out.”
Ester Davies said: “This is
great way of getting dads and kids together and finding bonds through food. By
building stronger bonds within families we’re helping to build a stronger
community in our own small way.
“I’m very grateful to the
Food Festival Education Trust for funding the programme and being involved in encouraging
our young people to develop cooking skills that will help them to be
self-sufficient in the future. I would also like to thank Mrs Cooper from The
Grange School for allowing us to use these fantastic facilities on Saturday
mornings.”
The
Dads’ Club, based at Somerford Children’s Centre, contacted the Food Festival
Education Trust whose trustees were happy to provide funding for the course.
Comments
I feel your pain Fizzwizz, though my aversion is frozen pizza. Fathers take note and get yourselves there!
By INLUMINO at 13:33 on 09/07/09
ReportLive with my father for 6 months while growing up and i still struggle to eat pasta now. Fathers better be going to this- for the sake of your family.
By Fizzwizz at 21:25 on 08/07/09
ReportThis is a super idea. Not enough fathers know how to cook.
By samsonsobers at 10:53 on 07/07/09
Report